Funeral Potatoes
- A type of potato casserole that is served at many Mormon social functions.
A basic recipe for this quick, easy, and delicious side dish is below, though many variations exist. The dish is centered on Utah but strong in the surrounding regions.
Ingredients: 1 can cream of chicken soup, 1/4 cup skim milk, 1 cup light sour cream, 1/2 cup grated cheese, 1 tsp salt, 1/4 tsp pepper, and 1 bag frozen hash browns.
Directions: Heat oven to 350°F. Mix all ingredients well, pour into a 9×13 inch pan, and cover with foil. Bake for 40 minutes, then remove the foil and cook 15 minutes more.